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Congratulations Sea of Cortez pearl farm... "keep climbing"!
Continue readingMaking this very special piece was a journey.
I chose these micro mabe pearls from the farmers of Sea of Cortez pearls in Guaymas, Mexico one by one.
The Cortez pearl farm is the ONLY saltwater pearl farm in North America...and as you have probably guessed by now...we are in LOVE with their magical colors. Grown in the Pteria sterna oysters in the flourishing and protected waters they are also known as "rainbow lipped oysters"
Micro mabe pearls are appx. 8-9mm in diameter and are hand cut one at a time at the farm on Bacochibampo Bay.
At the center of this 19" long necklace hangs a 2.5" detachable pendant of graduating sizes of mabe pearls with a gigantic gem of 1.5" in length.
We hand set each of these mabe pearls on a sterling silver seat, and each one is bezel set with 14K yellow gold.
The clasp is made of 18K yellow gold and the necklace can be shortened or lengthened as suits your style.
It is a testament to the wide world of pearls to be able to work across a border to create such a stunning piece.
From a sustainable farm in Mexico to the hands of our jeweler here in San Rafael California...this piece took many months to produce.
For more information on Cortez Pearls please see our about the pearls page.
(last photo credit goes to the wonderful Wendy Fairchild)
Continue reading
This year we gathered on Friday evening in Pacific Palisades in a mansion that had so many rooms I lost count.
The ceilings must have been 40 feet tall and the arches framed the sky with grandeur.
Friday night was a champagne toast to the moderators of Pearl-Guide.com : Blaire Beavers and Caitlin Williams.. both are experts on pearls and lovely, warm women of MANY talents.
They were both gifted with Finestrino pearl earrings hand made by Hisano ….for their years of work on the world’s largest online forum about pearls.
These amazing designs feature Chinese fresh water souffle pearls artfully carved out, polished and adorned with tiny pearls or gemstones.
These designs are the brainchild of Hisano and she even won the CPAA Orient Award last year.
We started gathering again early Saturday morning for a full day of presentations. Jeremy and Hisano took us on a video tour of their epic adventure to Flower Island in the Philippines earlier this year. They visited the Jewelmer pearl farms. Jewelmer, famous for their gorgeous South Sea pearls and their tireless pursuit of perfecting the golden pearl. They are culturing thousands of strains of algae in their laboratories to find the perfect diet for their pinctada maxima oysters to feed on!
Next up was Douglas McLaurin of the Sea of Cortez pearl farm in Guaymas, Mexico (where we visited just over a month ago).
Douglas is a very talented public speaker, and a gifted teacher. He taught us more about the history of the Sea of Cortez, the natural abundance and near extinction of the sea life there.
He outlined data they collected in the first ten years of their work showing the DRAMATIC repopulation of native oysters and how the rest of the sea life in the area benefitted!
By gathering and fostering the remaining oysters in 1996, they were able to stop the extinction of the species!
It was fascinating as always and made it feel so good to be a offering their pearls for sale.
Watch the trailer for the National Geographic “World’s Funniest Weird Farms” made about the Sea of Cortez pearl farm, and how Douglas became Dr. Mollusk!
After lunch and bit of relaxation, we saw a presentation by Josh Humbert of Kamoka Pearl.. a world famous photographer, and pearl farmer from Ahe, French Polynesia. I have also travelled to the Kamoka farm on two occasions, so it is always a treat to see Josh’s photos of this magical atoll in the middle of the ocean. It is a place to dear to my heart.
The black pearls they raise, using environmentally sound practices are some of the most colorful and sought after in the world!
Their farm is powered with only solar and wind energy, and they let the fish populations clean the oysters. This is more beneficial to the delicate ecosystem of the atoll than spraying them clean. Another example of sustainable pearl farming!
Celeste Brash, a celebrated travel author and Josh’s wife. She is in charge of Kamoka’s websales .. and keeping him in line
Douglas McLaurin brought a beautiful array of Sea of Cortez pearls.. and also kept us entertained with his "special human tricks"
Much of the fun of the Ruckus is getting dressed up, showing off your pearls, and admiring those of all the other ladies in attendance. Caitlin and Sheryl Goodspeed of Mauna Kea Moonlight collaborated on her pearl mushroom pendant. Barbara Somlo showed off her metallic Chinese fresh water pearl pendant. Cathy Dassler brought her sweater that she hand embroidered using hundreds of 2mm white round pearls and silk ribbon! Wendy Fairchild in her most color Tahitian pearls.. and a hand forged fine silver pendant with a Sea of Cortez baroque pearl made by Carlos Cabral of Guadalajara Mexico.. and the “line of ladies”.. I love and admire each and every one of them.. it is such a joy to see them each year, hear their stories and meet the new faces in the group!
Sheryl set up a table of her beautiful jewelry, and Saturday was also her birthday! Her husband Tom, played and sung songs to entertain us with Mikey who is a professional diver and deals in the nuclei used to culture pearls all of the world! He is also famous for traveling with a “suitcase” full of pearls!
Sheri Jurnecka brought her famous octopi pendants set with different outrageous pearls,and also a cast mermaid pendant.
We set up a little table to show our latest designs and we were really excited to share the necklace of the top grade of Japan Kasumi pearls from the latest harvest, as well as the “glowing from within” Sea of Cortez mabe necklace.
That’s Patricia Saab in the lavender blouse.. she also makes pearl jewelry and sells the world’s BEST string for knotting pearls and gemstone beads.. Check out her etsy shop!
It was a weekend to remember.. and recover from!
On Sunday everyone met at PearlParadise office in Los Angeles and feasted on the fruits of their pearl vault! Please see more photos on the Pearl-Guide Ruckus 2015 thread!
We are blessed to be a part of this lovely talented group of pearls! Thank you Jeremy and Hisano.. you are generous wonderful people.
My only regret is not taking more photos!
Learn more about a fascinating experiment using water to filter light and inspect pearl colors!
conducted by none other than the farmers of Sea of Cortez pearls themselves!
We also loaded up on the infamous “mini mabe” pearls that are hand cut at the Sea of Cortez pearl farm, using their trademark Pteria sterna Rainbow Lipped Oyster.
If you have a design in mind for one or some of these, feel free to email us!