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Do you follow us on Instagram?

Do you follow us on Instagram?
Check us out on Instagram !
We often add new photos of new pieces we make to Instagram first.
It's a convenient way to see what we are up to in the studio of music, laughter and pearls a plenty!
We have also created an Instagram account for our family business www.PacificPearls.us
You can shop many one of a kind loose pearls there. 
Just direct message us with questions or requests to purchase....
There is also a treasure trove of family pearl photos and a priceless video of Enrique and Douglas from Sea of Cortez pearl farm serenading Fuji for his birthday
 
We're getting really excited about our upcoming Spring Sale. 
Look for our newsletters in April with the invitation and coupon code. 
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Sea of Cortez Pearls IN FLIGHT

Sea of Cortez Pearls IN FLIGHT
I just got an email from Douglas McLaurin of the Sea of Cortez pearl farm in Guaymas Mexico that they were featured in this months issue of Delta Sky Magazine! 
It's a great read and we are so proud of our farmer friends! 
This article explains exactly how rare these pearls are and how a strand of these gems is a true collectors piece! 
We love these pearls and are honored to use them in our jewelry! 

Congratulations Sea of Cortez pearl farm... "keep climbing"!

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Sun Shadows Cortez Pearl Necklace

Sun Shadows Cortez Pearl Necklace

Making this very special piece was a journey.

I chose these micro mabe pearls from the farmers of Sea of Cortez pearls in Guaymas, Mexico one by one.

The Cortez pearl farm is the ONLY saltwater pearl farm in North America...and as you have probably guessed by now...we are in LOVE with their magical colors. Grown in the Pteria sterna oysters in the flourishing and protected waters they are also known as "rainbow lipped oysters" 

Micro mabe pearls are appx. 8-9mm in diameter and are hand cut one at a time at the farm on Bacochibampo Bay. 

At the center of this 19" long necklace hangs a 2.5" detachable pendant of graduating sizes of mabe pearls with a gigantic gem of 1.5" in length. 

We hand set each of these mabe pearls on a sterling silver seat, and each one is bezel set with 14K yellow gold. 

The clasp is made of 18K yellow gold and the necklace can be shortened or lengthened as suits your style. 

It is a testament to the wide world of pearls to be able to work across a border to create such a stunning piece. 

From a sustainable farm in Mexico to the hands of our jeweler here in San Rafael California...this piece took many months to produce.

For more information on Cortez Pearls please see our about the pearls page. 

(last photo credit goes to the wonderful Wendy Fairchild)

 

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really a Ruckus to remember

really a Ruckus to remember
Every year at the end of July, 
we gather with our fellow Pearl-Guide friends in Los Angeles for a weekend of true pearl FUN. 
Hosted by the generous power couple ,
Jeremy and Hisano Shepherd of Pearl Paradise and Little h Jewelry
The group of us gathered in a gorgeous mansion in the Beverly Hills to listen to lectures given by : 
Our dear friend Douglas McLaurin of the Sea of Cortez Pearl farm in Guaymas Mexico
(North America's ONLY salt water pearl farm). 
Douglas is a gifted speaker and a BRILLIANT mind. 
His lectures are always fascinating and FUNNY! 
We love the gorgeous color of Sea of Cortez pearls and use them often in our designs. 
Josh Humbert also gave a lecture on how he raises his gorgeous Tahitian pearls in sustainable and environmentally sound ways at his farm on Ahe in French Polynesia. 
Kamoka pearls are true gems, and we have been honored to work with them in the pearl business for many years now. 
Having made visits to the Kamoka pearl farm, I can attest to their commitment to the environment and also the magic that is Ahe. 
Ruth Johnson was the LUCKY winner of a contest sponsored by Pearl Paradise and won a trip to visit the Atlas Pearl farm on Bali Indonesia!
She showed us a wonderful video of her adventure! 
Renee Newman, the author of multiple books on pearls and gemstones..
namely the Pearl Buying Guide gave a lovely talk on advancements in the pearl world. 
The Pearl Buying Guide is available online and it is a fantastic way to educate yourself on up to date information! 
You may recognize the photo we donated to this cover of the latest edition! 
We're delighted it was chosen! 
Blaire Beavers, the moderator of Pearl-Guide.com was honored with a lovely necklace this year, and also gave a talk on the wild adventures of Octavia, the mascot of Pearl-Guide. 
Octavia has spent time at pearl farms and with fellow forum members all over the world. 
This year our gathering was in honor of our dear friend Caitlin Williams, a long time moderator of the forum and a brilliant and loving woman... who is and will be dearly missed.
It was a wonderful blessing to have her daughter, son-in-law and grandson in attendance to carry on her legacy in pearls. 
 
This year was our biggest group yet! 
Smiles were plenty, the food was phenomenal.. and the view was breathtaking. 
Everyone wore their best pearls and traded stories into the wee hours. 
This event is such a joy for me. 
Thank you Jeremy and Hisano and the whole team at Pearl Paradise for graciously keeping this pearl rolling for all these years! 
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PEARL RUCKUS 2015!

PEARL RUCKUS 2015!
One of the highlights of our year is joining fellow pearl professionals and enthusiasts at what we call the “Pearl Ruckus”.
These lavish annual weekends are hosted by the most generous Hisano and Jeremy Shepherd of Pearlparadise.com .

This year we gathered on Friday evening in Pacific Palisades in a mansion that had so many rooms I lost count.

The ceilings must have been 40 feet tall and the arches framed the sky with grandeur.

Friday night was a champagne toast to the moderators of Pearl-Guide.com : Blaire Beavers and Caitlin Williams.. both are experts on pearls and lovely, warm women of MANY talents.

They were both gifted with Finestrino pearl earrings hand made by Hisano ….for their years of work on the world’s largest online forum about pearls.

These amazing designs feature Chinese fresh water souffle pearls artfully carved out, polished and adorned with tiny pearls or gemstones.

These designs are the  brainchild of Hisano and she even won the CPAA Orient Award last year.

We started gathering again early Saturday morning for a full day of presentations. Jeremy and Hisano took us on a video tour of their epic adventure to Flower Island in the Philippines earlier this year. They visited the Jewelmer pearl farms. Jewelmer, famous for their gorgeous South Sea pearls and their tireless pursuit of perfecting the golden pearl. They are culturing thousands of strains of algae in their laboratories to find the perfect diet for their pinctada maxima oysters  to feed on!

Next up was Douglas McLaurin of the Sea of Cortez pearl farm in Guaymas, Mexico (where we visited just over a month ago).

Douglas is a very talented public speaker, and a gifted teacher. He taught us more about the history of the Sea of Cortez, the natural abundance and near extinction of the sea life there.

He outlined data they collected in the first ten years of their work showing the DRAMATIC repopulation of native oysters and how the rest of the sea life in the area benefitted!

By gathering and fostering the remaining oysters in 1996, they were able to stop the extinction of the species!

It was fascinating as always and made it feel so good to be a offering their pearls for sale.          

Watch the trailer for the National Geographic “World’s Funniest Weird Farms” made about the Sea of Cortez pearl farm, and how Douglas became Dr. Mollusk!

After lunch and bit of relaxation, we saw a presentation by Josh Humbert of Kamoka Pearl.. a world famous photographer, and pearl farmer from Ahe, French Polynesia.  I have also travelled to the Kamoka farm on two occasions, so it is always a treat to see Josh’s photos of this magical atoll in the middle of the ocean. It is a place to dear to my heart.

The black pearls they raise, using environmentally sound practices are some of the most colorful and sought after in the world!

Their farm is powered with only solar and wind energy, and they let the fish populations clean the oysters. This is more beneficial to the delicate ecosystem of the atoll than spraying them clean. Another example of sustainable pearl farming!

Celeste Brash, a celebrated travel author and Josh’s wife. She is in charge of Kamoka’s websales .. and keeping him in line 

Douglas McLaurin brought a beautiful array of Sea of Cortez pearls.. and also kept us entertained with his "special human tricks"

Much of the fun of the Ruckus is getting dressed up, showing off your pearls, and admiring those of all the other ladies in attendance. Caitlin and Sheryl Goodspeed of Mauna Kea Moonlight collaborated on her pearl mushroom pendant. Barbara Somlo showed off her metallic Chinese fresh water pearl pendant. Cathy Dassler brought her sweater that she hand embroidered using hundreds of 2mm white round pearls and silk ribbon! Wendy Fairchild in her most color Tahitian pearls.. and a hand forged fine silver pendant with a Sea of Cortez baroque pearl made by Carlos Cabral of Guadalajara Mexico.. and the “line of ladies”.. I love and admire each and every one of them.. it is such a joy to see them each year, hear their stories and meet the new faces in the group!

Sheryl set up a table of her beautiful jewelry, and Saturday was also her birthday! Her husband Tom, played and sung songs to entertain us with Mikey who is a professional diver and deals in the nuclei used to culture pearls all of the world! He is also famous for traveling with a “suitcase” full of pearls!

Sheri Jurnecka brought her famous octopi pendants set with different outrageous pearls,and also a cast mermaid pendant.

We set up a little table to show our latest designs and we were really excited to share the necklace of the top grade of Japan Kasumi pearls from the latest harvest, as well as the “glowing from within” Sea of Cortez mabe necklace.

That’s Patricia Saab in the lavender blouse.. she also makes pearl jewelry and sells the world’s BEST string for knotting pearls and gemstone beads.. Check out her etsy shop!

It was a weekend to remember.. and recover from!

On Sunday everyone met at PearlParadise office in Los Angeles and feasted on the fruits of their pearl vault! Please see more photos on the Pearl-Guide Ruckus 2015 thread!

We are blessed to be a part of this lovely talented group of pearls! Thank you Jeremy and Hisano.. you are generous wonderful people.

My only regret is not taking more photos!

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Sea of Cortez pearl harvest part III

Sea of Cortez pearl harvest part III
Here are some photos of the pearls we bought from our recent trip to the Sea of Cortez pearl farm in Guaymas Mexico.
Introducing the “NATIONAL” strand of Sea of Cortez pearls:
This necklace is made of 47 natural color near round (soft baroque) Sea of Cortez pearls ranging in size from 9.1-11.1mm. The strand was assembled by Manuel Nava using what he calls “national grade” pearls (he is a huge football (soccer) fan. The pearls in this strand were collected from harvest spanning the last 7 YEARS! Manuel finished the necklace just a couple of weeks before we arrived and it was love at first sight for me. I was so floored by the mix of colors. It is such an amazing representation of the natural colors of Sea of Cortez pearls. The first photo was taken in our studio and the next photo was taken in Mexico (with my phone!) As you can see the colors of these pearls change dramatically in different lighting conditions. The surfaces of the pearls in this strand are very clean, there are small dimples in the surfaces of a few of the pearls… but it is the range of colors that makes this strand so special.. that and the fact that having personally participated in the harvest process, I can attest that a strand of this quality is EXTREMELY RARE. The finished length is 20.5″ long and currently finished with a 14K yellow gold clasp (which can be easily changed if you desire a different style or different color thread). It is a joy to be able to introduce this strand. 

Learn more about a  fascinating experiment using water to filter light and inspect pearl colors!

conducted by none other than the farmers of Sea of Cortez pearls themselves!

We also loaded up on the infamous “mini mabe” pearls that are hand cut at the Sea of Cortez pearl farm, using their trademark Pteria sterna Rainbow Lipped Oyster.

If you have a design in mind for one or some of these, feel free to email us!

 

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Sea of Cortez pearl harvest part II

Sea of Cortez pearl harvest part II
The farmers of Sea of Cortez pearls met while they were studying Marine Biology here in Guaymas. These three brilliant men: Douglas McLaurin, Enrique Arizmendi and Manuel Nava are all very different personalities but share a love of science, history and especially the ocean.
They are men of facts.

In 1991, long before a single oyster was nucleated here, the farmers of Cortez pearls spent a huge amount of time gathering what was left of the native Pteria sterna “rainbow lipped” oysters and fostering a repopulation following their near extinction.

The earliest chronicles of boat captains and Jesuit priests reported leagues upon leagues of pearl beds in the Sea of Cortez.  These accounts were recorded after the arrival of the Spaniards following the conquest of Mexico City in 1523. Over-fishing by the Spaniards and the freshly created nation of Mexico led to dramatic losses.

The creation of the Hoover dam greatly effected the Sea of Cortez and led to near extinction of many species. For thousands of years the Colorado River had supplied fresh water to the Gulf of California. Upon the completion of the dam, that fresh water dried up and changed the salinity balance of the entire gulf, killing some species of fish and robbing all others of oxygen rich waters.

Click here for an article by Douglas McLaurin to read more about these fascinating historical events and learn about the great Japanese Conspiracy in the Sea of Cortez!


Pearls oysters/mollusks are the “canaries” of their environs. They cannot survive in polluted water.
Small scale pearl farms such as the Sea of Cortez pearl farm, Kamoka and the fresh water pearls grown in Lake Kasumi ga Ura Japan are actually GREAT for the environment!

In the case of Sea of Cortez pearls the farmers created a generous no-fishing zone around their farm and all species have flourished there, which in turn has brought greater health to the entire bay… (By giving shelter to fish, the populations have increased, which in turn makes the fishermen happier, which in turn makes a brighter community of people)

As I sit here looking out over Bacochibampo Bay I can easily see how bountiful this place must have been hundreds of years ago. The contrast of the quartz  studded desert and the clear blue sea is the making of true paradise. Sonoran hospitality, warm smiles everywhere you look, and a calm easy pace of living has made this one of my new favorite places on earth.

Morning light on the fountain.

Native cacti in bloom.

A beautiful stained glass window depicting Cortez in our hotel.

A spur from a Spanish solider, part of Manuel’s collection.

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Sea of Cortez pearl harvest part I

Sea of Cortez pearl harvest part I
After multiple flights and bus rides, we arrived in Guaymas, Mexico …
just as a tropical storm was winding down. The clouds were heavy and the gusts of wind warm and refreshing. Our hotel was built in the 1800’s and the architecture is gorgeous. Generous arches, hand carved wooden details and expansive plazas decorate the shoreline looking out over Bacochibampo Bay.
We finished the evening with Douglas McLaurin and his lovely wife Elisabeth eating ice cream made from local fruits, and wandering through down town. Douglas is an endless source of historic and scientific facts. I learned that Guaymas once boasted many foreign embassies and was a pivotal port for goods destined for the U.S.
Today the European architecture is what remains of that bustling time. Guaymas is also the home town of three Mexican presidents.
This morning I took my coffee in the shade of a giant cactus. Douglas picked me up for smoked marlin fish tacos for breakfast before heading to the farm.
The Sea of Cortez pearl farm consists of a gorgeous lofty white gift shop and offices.
The farmers and their staff have created a fantastic display of tools, shells and equipment to truly educate their guests in all the steps it takes to raise these very rare pearls. The jewelry store is lovely, and is complimented by two lovely ladies with warm smiles: Rocio Mendoza and Carolina Bazua. It boasts the work of many talented designers and artisans. The farm is really a destination in Guaymas and guided tours are given daily.
I’ve never seen a pearl shop with a better view!
The Sea of Cortez pearl farm crew work seamlessly.
Wise eyed men sing sweetly while bringing baskets of oysters in from the warm waters.
The oysters are opened and split in half.
Then comes the fun part! We SQUISH through the guts to find each and every pearl!
I was thankful for the full length aprons and matching boots!
Pearl harvesting is a messy business and these guys do it in style!
Enrique Arizmendi and Manuel Nava painstakingly record the pearl count and quality harvested from each basket.
After the pearls are harvested the shells and meat are separated.
The shells are cleaned and sorted. The best quality to be used as inlay, the others allowed to dry naturally. The meat is cleaned and cut to be sold as sea food.

The oysters used at the Sea of Cortez pearl farm are Pteria sterna .. Otherwise known as the “rainbow lipped shell”
It’s really no wonder!
Daniel Duarte, a very pleasant man, is in charge of web sales and photography and I must say I envy his job!

After harvesting was over we pored over the mabe pearl stock and matched pairs. Then we went for lunch in San Carlos.
We sat next to the harbor and learned that there is much truth in the description of it being a “drinking village with a fishing problem”

It was a fantastic first day and we’re looking forward to day two!
Being at a harvest is “what it’s all about”… The hokey pokey for a pearl dealer!!

 

 

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RUCKUS 2014 - Panel Discussion and Interview with Sarah Canizzaro

 

 

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SUMMER IN FULL BLOOM

SUMMER IN FULL BLOOM

I’ve been thoroughly enjoying our garden and especially  the extra tourists a bird bath has attracted.

Our studio has also been a buzz of activity.. With several visitors stopping by to pick out their favorites. It’s such a treat to meet people in person after communicating with them online. I love putting faces and styles to names. I love that each lady (and occasionally a gentleman) brings with them a new story of what they do and what drew them to love pearls. I find that it’s often an auntie or mother who passed down the love of pearls and it feels great to keep the tradition alive and honor their memory at the same time.

Whilst enjoying this special place we call home.. I missed the show in Hong Kong last month.. But thankfully there were a lot of photos and videos taken of a very exciting forum of many of my pearl friends talking about sustainable pearl farming.

Here’s a link to Josh Humbert of Kamoka pearls giving his talk. He admitted he was nervous.. Not sure why, his family has been farming pearls on Ahe French Polynesia using only solar and wind power all the using farming techniques that help restore a beneficial balance to this diverse tropical ecosystem.. For decades!   http://m.youtube.com/watch?feature=youtu.be&v=qog8fC62bzQ

Douglas McLaurin of the Sea of Cortez pearl farm, probably my favorite blogger about pearls also spoke, please check out what he wrote about his time in Hong Kong.   http://www.perlas.com.mx/blog/

My only regret about this forum, besides missing it myself, was that our friends, the farmers of the luscious Japan Kasumi  pearls were not a part of the panel. Having persevered great hurdles, and brought the world organically grown fresh water pearls of superb quality, grown with the utmost care.. I hope to convince them to join in for the next forum.. and share with the world their special craft. It would be an especially important addition as most of the fresh water pearls of the world are grown in China and we know precious little about the environmental impact of this HUGE scale farming.

We here at Kojima and Pacific Pearls have long said: “Pearls are the canaries of their environment , without clean water.. There are no pearls”. It is one of our greatest joys to be working with farmers like these who are FINALLY being recognized for their environmental consciousness, and hard work!

 

PEARLS ARE THE ONLY THING IN THE JEWELRY BUSINESS THAT IS ACTUALLY GOOD FOR THE ENVIRONMENT ! 

We’re very much looking forward to seeing these two farmers  and 30+ pearl enthusiasts as we will gather in Palos Verdes at the ever generous invitation of Jeremy and Hisano Shepherd of Pearl Paradise for the annual Pearl Ruckus. This year’s Ruckus is set to be the biggest yet.. and I can’t wait to meet all the new people and see the treasures they bring to share. We will be bringing new pearls to share with the group who gather from far and wide.

In the mean time.. We’re feverishly trying to upload a bunch of new jewelry pieces we’ve been working on and many new pearly delights. Here are few photos of our latest acquisitions. Enjoy!

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