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Winter SALE coming soon!

Winter SALE coming soon!

HOLIDAY SALE STARTS NOVEMBER 24th!

We're starting the Holiday Sale a little earlier this year. 
We're busy creating and uploading lots of new designs.
There will be something for every style. 
Want something custom?
Feel free to email us:
kojimapearl@gmail.com

For more than two decades we've been working
with the best pearls the world has to offer.

Still feeling honored to be doing what we love. 
Thank you and Happy Holidays!
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Sun Shadows Cortez Pearl Necklace

Sun Shadows Cortez Pearl Necklace

Making this very special piece was a journey.

I chose these micro mabe pearls from the farmers of Sea of Cortez pearls in Guaymas, Mexico one by one.

The Cortez pearl farm is the ONLY saltwater pearl farm in North America...and as you have probably guessed by now...we are in LOVE with their magical colors. Grown in the Pteria sterna oysters in the flourishing and protected waters they are also known as "rainbow lipped oysters" 

Micro mabe pearls are appx. 8-9mm in diameter and are hand cut one at a time at the farm on Bacochibampo Bay. 

At the center of this 19" long necklace hangs a 2.5" detachable pendant of graduating sizes of mabe pearls with a gigantic gem of 1.5" in length. 

We hand set each of these mabe pearls on a sterling silver seat, and each one is bezel set with 14K yellow gold. 

The clasp is made of 18K yellow gold and the necklace can be shortened or lengthened as suits your style. 

It is a testament to the wide world of pearls to be able to work across a border to create such a stunning piece. 

From a sustainable farm in Mexico to the hands of our jeweler here in San Rafael California...this piece took many months to produce.

For more information on Cortez Pearls please see our about the pearls page. 

(last photo credit goes to the wonderful Wendy Fairchild)

 

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really a Ruckus to remember

really a Ruckus to remember
Every year at the end of July, 
we gather with our fellow Pearl-Guide friends in Los Angeles for a weekend of true pearl FUN. 
Hosted by the generous power couple ,
Jeremy and Hisano Shepherd of Pearl Paradise and Little h Jewelry
The group of us gathered in a gorgeous mansion in the Beverly Hills to listen to lectures given by : 
Our dear friend Douglas McLaurin of the Sea of Cortez Pearl farm in Guaymas Mexico
(North America's ONLY salt water pearl farm). 
Douglas is a gifted speaker and a BRILLIANT mind. 
His lectures are always fascinating and FUNNY! 
We love the gorgeous color of Sea of Cortez pearls and use them often in our designs. 
Josh Humbert also gave a lecture on how he raises his gorgeous Tahitian pearls in sustainable and environmentally sound ways at his farm on Ahe in French Polynesia. 
Kamoka pearls are true gems, and we have been honored to work with them in the pearl business for many years now. 
Having made visits to the Kamoka pearl farm, I can attest to their commitment to the environment and also the magic that is Ahe. 
Ruth Johnson was the LUCKY winner of a contest sponsored by Pearl Paradise and won a trip to visit the Atlas Pearl farm on Bali Indonesia!
She showed us a wonderful video of her adventure! 
Renee Newman, the author of multiple books on pearls and gemstones..
namely the Pearl Buying Guide gave a lovely talk on advancements in the pearl world. 
The Pearl Buying Guide is available online and it is a fantastic way to educate yourself on up to date information! 
You may recognize the photo we donated to this cover of the latest edition! 
We're delighted it was chosen! 
Blaire Beavers, the moderator of Pearl-Guide.com was honored with a lovely necklace this year, and also gave a talk on the wild adventures of Octavia, the mascot of Pearl-Guide. 
Octavia has spent time at pearl farms and with fellow forum members all over the world. 
This year our gathering was in honor of our dear friend Caitlin Williams, a long time moderator of the forum and a brilliant and loving woman... who is and will be dearly missed.
It was a wonderful blessing to have her daughter, son-in-law and grandson in attendance to carry on her legacy in pearls. 
 
This year was our biggest group yet! 
Smiles were plenty, the food was phenomenal.. and the view was breathtaking. 
Everyone wore their best pearls and traded stories into the wee hours. 
This event is such a joy for me. 
Thank you Jeremy and Hisano and the whole team at Pearl Paradise for graciously keeping this pearl rolling for all these years! 
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Summer in full swing!

Take a break out of your day and feast on some of these Summer pieces we've put together.
Keep it light! 
These simple chain necklaces are lovingly made with a collection of colorful stones set atop Sea of Cortez rainbow lipped oyster mabe pearls. 
These "little gem" necklaces are bright, light and playful. 
These green/gold and blue vintage Japan Akoya pearls came out of the Pacific Pearls family vault! A trio of lengths and different colors are lovely by themselves and regal together. 
Two wonderful long Tahitian pearl ropes... do you keshi my drift? 
A batch of our latest "inner petal" rings, rhodium plated with BIG pearls and tiny gemstone clusters. 
feather pearls, Japan Kasumi and another little magic necklace to keep it light this season
We're off to join our Pearl-Guide friends for the Pearl Ruckus this weekend,
and very much looking forward to it.
Hope you're all having a fantastic Summer! 
We'll be back next week with loads more photos for you. 
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SALE ON NOW!

SALE ON NOW!
Use coupon code : keepyourchinup
at checkout to receive a 20% discount from now until May 14th 2017. 
As always, feel free to email us with any questions you may have! 
Enjoy!
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Spring Sale starts April 29th!

Spring Sale starts April 29th!

 

We are very excited about all the new styles we have to offer you this Spring. 

The first being this delicate but modern necklace we deemed The Duchesse .

(in honor of the never failing fashion advice to be found on Passage Des Perles Blog )

The luster of the South Sea baroque white pearls is fantastic and the 16.5mm natural silver color round Tahitian pearl in the center keeps this necklace from being overlooked! The necklace is made completely of 14k yellow gold and is finished with a small lobster claw clasp. 

 

Along the same lines, but slightly less formal is this 20" long medley of Chinese fresh water pearls spaced with chain. 

 

We also have a few new mixed metal tiny seed bead necklaces that are light and easy to wear with warmer weather. 

This series of necklaces is made with 2mm oxidized sterling silver beads, mixed hues of pink tourmaline, Tahitian keshi pearls, Japan akoya keshi pearls and high luster white South Sea baroque pearls. In some of the necklaces we added gold vermeil paddles (which were cast from ancient South East Asian beads, and tiny textured gold vermeil beads to add warmth. I love how the tiny beads and spacing allows for the pearls to really show their individual shapes and colors. 

 

We are also excited to bring back some of our favorite material to work with : 

Sea of Cortez Pearls

These mabe pearls really exhibit why these shells are called "Rainbow lipped oysters". 

 

Stay tuned, we are still uploading a treasure trove of new designs!  

Are you signed up for our newsletters? 

You can find the sign up section on the bottom right of our home page. 

I'll send out an email with the Spring Sale Coupon code just before the 29th!

With warmth from all of us here at Kojima Pearl

 

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Sea of Cortez pearl harvest part II

Sea of Cortez pearl harvest part II
The farmers of Sea of Cortez pearls met while they were studying Marine Biology here in Guaymas. These three brilliant men: Douglas McLaurin, Enrique Arizmendi and Manuel Nava are all very different personalities but share a love of science, history and especially the ocean.
They are men of facts.

In 1991, long before a single oyster was nucleated here, the farmers of Cortez pearls spent a huge amount of time gathering what was left of the native Pteria sterna “rainbow lipped” oysters and fostering a repopulation following their near extinction.

The earliest chronicles of boat captains and Jesuit priests reported leagues upon leagues of pearl beds in the Sea of Cortez.  These accounts were recorded after the arrival of the Spaniards following the conquest of Mexico City in 1523. Over-fishing by the Spaniards and the freshly created nation of Mexico led to dramatic losses.

The creation of the Hoover dam greatly effected the Sea of Cortez and led to near extinction of many species. For thousands of years the Colorado River had supplied fresh water to the Gulf of California. Upon the completion of the dam, that fresh water dried up and changed the salinity balance of the entire gulf, killing some species of fish and robbing all others of oxygen rich waters.

Click here for an article by Douglas McLaurin to read more about these fascinating historical events and learn about the great Japanese Conspiracy in the Sea of Cortez!


Pearls oysters/mollusks are the “canaries” of their environs. They cannot survive in polluted water.
Small scale pearl farms such as the Sea of Cortez pearl farm, Kamoka and the fresh water pearls grown in Lake Kasumi ga Ura Japan are actually GREAT for the environment!

In the case of Sea of Cortez pearls the farmers created a generous no-fishing zone around their farm and all species have flourished there, which in turn has brought greater health to the entire bay… (By giving shelter to fish, the populations have increased, which in turn makes the fishermen happier, which in turn makes a brighter community of people)

As I sit here looking out over Bacochibampo Bay I can easily see how bountiful this place must have been hundreds of years ago. The contrast of the quartz  studded desert and the clear blue sea is the making of true paradise. Sonoran hospitality, warm smiles everywhere you look, and a calm easy pace of living has made this one of my new favorite places on earth.

Morning light on the fountain.

Native cacti in bloom.

A beautiful stained glass window depicting Cortez in our hotel.

A spur from a Spanish solider, part of Manuel’s collection.

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Sea of Cortez pearl harvest part I

Sea of Cortez pearl harvest part I
After multiple flights and bus rides, we arrived in Guaymas, Mexico …
just as a tropical storm was winding down. The clouds were heavy and the gusts of wind warm and refreshing. Our hotel was built in the 1800’s and the architecture is gorgeous. Generous arches, hand carved wooden details and expansive plazas decorate the shoreline looking out over Bacochibampo Bay.
We finished the evening with Douglas McLaurin and his lovely wife Elisabeth eating ice cream made from local fruits, and wandering through down town. Douglas is an endless source of historic and scientific facts. I learned that Guaymas once boasted many foreign embassies and was a pivotal port for goods destined for the U.S.
Today the European architecture is what remains of that bustling time. Guaymas is also the home town of three Mexican presidents.
This morning I took my coffee in the shade of a giant cactus. Douglas picked me up for smoked marlin fish tacos for breakfast before heading to the farm.
The Sea of Cortez pearl farm consists of a gorgeous lofty white gift shop and offices.
The farmers and their staff have created a fantastic display of tools, shells and equipment to truly educate their guests in all the steps it takes to raise these very rare pearls. The jewelry store is lovely, and is complimented by two lovely ladies with warm smiles: Rocio Mendoza and Carolina Bazua. It boasts the work of many talented designers and artisans. The farm is really a destination in Guaymas and guided tours are given daily.
I’ve never seen a pearl shop with a better view!
The Sea of Cortez pearl farm crew work seamlessly.
Wise eyed men sing sweetly while bringing baskets of oysters in from the warm waters.
The oysters are opened and split in half.
Then comes the fun part! We SQUISH through the guts to find each and every pearl!
I was thankful for the full length aprons and matching boots!
Pearl harvesting is a messy business and these guys do it in style!
Enrique Arizmendi and Manuel Nava painstakingly record the pearl count and quality harvested from each basket.
After the pearls are harvested the shells and meat are separated.
The shells are cleaned and sorted. The best quality to be used as inlay, the others allowed to dry naturally. The meat is cleaned and cut to be sold as sea food.

The oysters used at the Sea of Cortez pearl farm are Pteria sterna .. Otherwise known as the “rainbow lipped shell”
It’s really no wonder!
Daniel Duarte, a very pleasant man, is in charge of web sales and photography and I must say I envy his job!

After harvesting was over we pored over the mabe pearl stock and matched pairs. Then we went for lunch in San Carlos.
We sat next to the harbor and learned that there is much truth in the description of it being a “drinking village with a fishing problem”

It was a fantastic first day and we’re looking forward to day two!
Being at a harvest is “what it’s all about”… The hokey pokey for a pearl dealer!!

 

 

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