Learn more about a fascinating experiment using water to filter light and inspect pearl colors!
conducted by none other than the farmers of Sea of Cortez pearls themselves!
We also loaded up on the infamous “mini mabe” pearls that are hand cut at the Sea of Cortez pearl farm, using their trademark Pteria sterna Rainbow Lipped Oyster.
If you have a design in mind for one or some of these, feel free to email us!
In 1991, long before a single oyster was nucleated here, the farmers of Cortez pearls spent a huge amount of time gathering what was left of the native Pteria sterna “rainbow lipped” oysters and fostering a repopulation following their near extinction.
The earliest chronicles of boat captains and Jesuit priests reported leagues upon leagues of pearl beds in the Sea of Cortez. These accounts were recorded after the arrival of the Spaniards following the conquest of Mexico City in 1523. Over-fishing by the Spaniards and the freshly created nation of Mexico led to dramatic losses.
The creation of the Hoover dam greatly effected the Sea of Cortez and led to near extinction of many species. For thousands of years the Colorado River had supplied fresh water to the Gulf of California. Upon the completion of the dam, that fresh water dried up and changed the salinity balance of the entire gulf, killing some species of fish and robbing all others of oxygen rich waters.
Click here for an article by Douglas McLaurin to read more about these fascinating historical events and learn about the great Japanese Conspiracy in the Sea of Cortez!
Pearls oysters/mollusks are the “canaries” of their environs. They cannot survive in polluted water.
Small scale pearl farms such as the Sea of Cortez pearl farm, Kamoka and the fresh water pearls grown in Lake Kasumi ga Ura Japan are actually GREAT for the environment!
In the case of Sea of Cortez pearls the farmers created a generous no-fishing zone around their farm and all species have flourished there, which in turn has brought greater health to the entire bay… (By giving shelter to fish, the populations have increased, which in turn makes the fishermen happier, which in turn makes a brighter community of people)
As I sit here looking out over Bacochibampo Bay I can easily see how bountiful this place must have been hundreds of years ago. The contrast of the quartz studded desert and the clear blue sea is the making of true paradise. Sonoran hospitality, warm smiles everywhere you look, and a calm easy pace of living has made this one of my new favorite places on earth.
Morning light on the fountain.
Native cacti in bloom.
A beautiful stained glass window depicting Cortez in our hotel.
A spur from a Spanish solider, part of Manuel’s collection.
The oysters used at the Sea of Cortez pearl farm are Pteria sterna .. Otherwise known as the “rainbow lipped shell”
It’s really no wonder!
Daniel Duarte, a very pleasant man, is in charge of web sales and photography and I must say I envy his job!
After harvesting was over we pored over the mabe pearl stock and matched pairs. Then we went for lunch in San Carlos.
We sat next to the harbor and learned that there is much truth in the description of it being a “drinking village with a fishing problem”
It was a fantastic first day and we’re looking forward to day two!
Being at a harvest is “what it’s all about”… The hokey pokey for a pearl dealer!!
Thank you Japan.. More please!
Stay tuned as we continue to sort, drill and set these very special pearls.
Here are a couple of photos of what we’ve put together so far from our new stock of Japan Kasumi pearls.
This is the top strand from this years harvest the pearls measure 10-14mm.